Are you
confident that the standard of catering and food services in
your establishment meet established regulatory guidelines?
Do your
menus and the food being offered meet the specific standards
and regulations applicable to Nursing Home and Hostel Residents
with respect to nutrition and hydration, under both the current
State and Commonwealth Legislation?
Are your
staff, or service providers, following safe and correct food
purchasing, storge, handling, preparation and serving practices?
Hospitality
Consulting & Services can assist with facility and menu
assessments incorporating food service audits and food safety
status.
Areas covered
would include;
-
Adherence
to stated site food policy
-
Compliance
with food safety program
-
Premises
hygiene and maintenance
-
Personal
hygiene practices
-
Purchasing
and receival
-
Storage
of all products - wet, dry and frozen foods, chemicals, packaging.
-
Menu
evaluation and/or compilation
-
Food
handling procedures & practices
-
Food
quality including recipies & portion control
-
Cross
contamination prevention
-
Food
transport - internal & external
-
Labour
scheduling
-
Staff
training including induction and on-job training
-
Position
descriptions & responsibilities
-
Work
programs & service delivery
-
Workplace
Health & Safety compliance & practices
-
Equipment
suitability
-
Kitchen
security
-
H.A.C.C.P.
compliance