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Our Company

Cook-chill systems involve the preparation and cooking of foods in batches, then rapid chilling for storage until they are needed.

Advantages include

  • Dramatic Reduction in Labour Cost
  • Significant Saving in Food Costs
  • Higher Levels of Food Safety
  • More Consistent Product
  • More Efficient Use of Equipment
  • Higher Yields
  • Better Purchasing
  • Less Wastage
  • More details

Hospitality Consulting & Services can assist with service evaluations and optimisation of equipment, processes and staffing levels.

"We really DO care"

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