Hospitality Consulting & Services | Cook & Chill Systems

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Cook-chill systems involve the preparation and cooking of foods in batches, then rapid chilling for storage until they are needed.

Advantages include

Dramatic Reduction in Labour Cost
Significant Saving in Food Costs
Higher Levels of Food Safety
More Consistent Product
More Efficient Use of Equipment
Higher Yields
Better Purchasing
Less Wastage
More details click.....here

Hospitality Consulting & Services can assist with service evaluations and optimisation of equipment, processes and staffing levels.

"We really DO care"

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