A Food
Safety Audit focuses on gathering information about a food
business to identify any areas of potential improvement in the
business's food safety processes and systems. It also identifies
areas of the business that have deficiencies and the appropriate
action to correct any deficiencies.
A Food Safety Audit is carried out by a person approved as an auditor and who has specified functions and obligations required to be carried out, as part of their responsibilities.
The role
of a food safety auditor is primarily to conduct food safety
audits of client facilities regarding the adequacy of the food
safety program, pest control, operational methods and personnel
practices, maintenance for food safety and cleaning practices
and communicate to management on the level of food safety.
They also provide advice to Local Government regarding the accreditation
of food safety programs and to undertake and report on audits
of accredited food safety programs to Local Government and the
holder of the food safety program.
Only food safety auditors approved by Queensland Health & NSW Food Authority may audit licensed food businesses in Queensland & NSW, for the purposes of the Act.
Hospitality Consulting & Services have been accredited by Queensland Health & NSW Food Authority to audit the following type of food businesses: