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Our Company

Our Food Safety Program will systematically identify the potential hazards that may be reasonably expected to occur in food handling operations and subsequently identify where and how such hazards can be controlled.
Hospitality Consulting & Services' Food Safety Program incorporates Hazard Analysis Critical Control Point (HACCP) principles, which represent a preventative and systematic approach to managing food safety risks.

This will ensure

  • Improved Food Safety
  • Compliance with the legal requirement for due diligence
  • Conformity with food hygiene legislation and regulations

Food Safety Program Development

We would be delighted to tailor a personalised program to meet your operation's specific needs and requirements.

"We really DO care"


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