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Our Company

Hospitality Consulting & Services' operational evaluation is designed to independently appraise all current operational practices in accommodation, restaurant and food service areas and identify opportunities to

  • Increase Sales
  • Decrease Costs
  • Create Efficiencies
  • Improve Bottom Line Performance

A complete review could take a few days on site and would cover

  • Complete Budget Analysis
  • Business Performance Evaluation
  • Operational Structure
  • Facility Critique and Evaluation
  • Interviews with Key Staff
  • Service Delivery
  • Catering and Menu Review
  • Rosters and Employee Scheduling
  • Merchandising
  • Cash and Stock Management
  • Purchasing Practices

On completion of on-site work, all information will be documented and analysed, and a full written report will be provided detailing primary observations with recommendations for improved financial performance and service delivery.

Food Service & Restaurant Analysis

We can also formulate user friendly, site-specific, everyday operational monitoring systems and Key Performance Indicators to effectively control business outcomes

"We really DO care"

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