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Our Company

Hospitality Consulting & Services can offer specialist advice on facility design and planning with an emphasis on commercial kitchens and restaurants.
Areas covered can include;

  • Concepts
  • Schematic Planning
  • Work Flow Patterns
  • Design Strategies
  • Budget Development
  • Equipment Specification & Evaluation
  • Fixtures & Fittings
  • Systems Engineering
  • Project Management
  • Refurbishment

"We really DO care"


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