| With
over 30 years experience in restaurant and food service
management, Hospitality Consulting & Services can
offer independent professional assistance in all areas
of restaurant and food service operations from kitchen
to front of house. We are a full service restaurant consulting firm serving both full and quick serve restaurants and cafes. We specialize in successful restaurant start-ups, refurbishments and modernisation and in improving the profitability of existing restaurants, from Concept Development to Management Contracts, and Menu Development to Hands-on Opening Support, and all the details in between. Services can include |
| Benchmarking | Menu Engineering |
| Break-even Analysis | Menu Planning, Development & Design |
| Budget Creation - construction & operational | Monthly Assistance/Oversight |
| Competitive Analysis | Mystery Shopper/Diner Program |
| Concept Development | Operating Registrations, Permits & Licenses |
| Concept Drawings | Operating Standard Guidelines |
| Due Diligence | Operational Analysis |
| Employee Job Descriptions | Operations and Policy Manuals |
| Equipment Selection | Project Management |
| Food Cost Control & Operational Systems | Project Time-lines / Checklists |
| Food Safety & HACCP Programs | Purchasing Guidelines |
| Forms and Posters | Restaurant Business Plans |
| Hands-On Assistance | Restaurant Design and Layout |
| Hiring and Training of Staff | Restaurant Feasibility Studies |
| Kitchen Design | Restaurant Refurbishment |
| Labour Scheduling | Restaurant Start-up Consulting |
| Liquor Licensing and Permits | Restaurant Turnarounds |
| Management Contracts | Site Selection |
| Marketing | Team Building |
| Vendor Selection |
|
Our
reasonable fees make it possible for owners of small
to medium size operations to afford our restaurant consultant
services. We offer sensible, real-world guidance with suggestions and recommendations that deliver tangible results enabling a quick realization of return on your investment |
